It’s finally here—our very first and second all-inclusive weekend farm stays and farm-to-table dinner events! You don’t have to be an overnight guest to enjoy the dinner, but you will need to purchase a ticket in advance. Join Honey Rock and Red Rocks Chef Adam Waugh and Chef Mike of Le Snack for a true farm-to-fork experience—a culinary celebration featuring produce grown right here in our orchard. Before dinner, stroll through the orchard and see exactly where the ingredients on your plate are grown. The evening will feature a communal, family-style meal designed to spark conversation, connection, and community. This event will be BYOB with formal menus coming soon! We can’t wait to welcome you to the farm and share this special evening together!